Today, after three glorious months of having muchmorefunthanIshouldhavehad as a contract attorney downtown, my project finally comes to a sad little end. Today is also the day that a lone window washer decides to wash away the foot-long streak of pigeon shit that for months marred my view of unemployed attorneys floating mid-day in the chlorinated pools atop their luxury Wilshire high rises. Great timing buddy. Ah well, I remain grateful, my experience here has enriched me far beyond what I would have predicted - from reaching, chip first, into a fragrant tub of Tex-Mex queso to debating the meaning of the nonsensical Waiting for Godot, I have been pushed to try things I never, never, never, never would have tried on my own given my various inhibitions (such as those towards pseudo cheese and translated texts). No longer will I err in my wine choices as I peruse the aisles of Ralph's in a cloud of confusion, as my wine-loving associate provided me with a handy 4x6 blue post-it titled, "The Following Are Not Real Wines:", a list which includes Yellow Tail, Charles Shaw and Barefoot (to my dismay). Because parting is such sweet sorrow, we plan to trade parting for partying with a Thanksgiving Eve dinner tonight. I am to bring the following dish: Corn off the cob with lime juice, fresh parsley, melted butter and salt+pepper. If you've never tried this, you must, it's what they eat upon fluffy clouds in heaven whilst twanging on gold plaited harps.
Wednesday, November 25, 2009
Just Rub It In Why Don't You?
Today, after three glorious months of having muchmorefunthanIshouldhavehad as a contract attorney downtown, my project finally comes to a sad little end. Today is also the day that a lone window washer decides to wash away the foot-long streak of pigeon shit that for months marred my view of unemployed attorneys floating mid-day in the chlorinated pools atop their luxury Wilshire high rises. Great timing buddy. Ah well, I remain grateful, my experience here has enriched me far beyond what I would have predicted - from reaching, chip first, into a fragrant tub of Tex-Mex queso to debating the meaning of the nonsensical Waiting for Godot, I have been pushed to try things I never, never, never, never would have tried on my own given my various inhibitions (such as those towards pseudo cheese and translated texts). No longer will I err in my wine choices as I peruse the aisles of Ralph's in a cloud of confusion, as my wine-loving associate provided me with a handy 4x6 blue post-it titled, "The Following Are Not Real Wines:", a list which includes Yellow Tail, Charles Shaw and Barefoot (to my dismay). Because parting is such sweet sorrow, we plan to trade parting for partying with a Thanksgiving Eve dinner tonight. I am to bring the following dish: Corn off the cob with lime juice, fresh parsley, melted butter and salt+pepper. If you've never tried this, you must, it's what they eat upon fluffy clouds in heaven whilst twanging on gold plaited harps.
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